Commonwealth Code / Title 2: Natural Resources / Division 5 Animals
Chapter 4. Export Meat Inspection Act.
- § 5411. Short Title.PDF
- § 5412. Definitions.PDF
- § 5413. Examination and Inspection of Animals Prior to Slaughtering.PDF
- § 5414. Methods of Slaughtering Allowed.PDF
- § 5415. Post-Mortem Examination.PDF
- § 5416. Application of Provisions.PDF
- § 5417. Examination and Inspection of Meat Products Prepared for Export.PDF
- § 5418. Labeling of Packaged Meat Products.PDF
- § 5419. Sanitation Inspections: Authorized; Action on Discovery of Unsanitary Conditions.PDF
- § 5420. Sanitation Inspections: When Made.PDF
- § 5421. Compliance with Chapter Required.PDF
- § 5422. Marking to be Authorized; Practices Prohibited.PDF
- § 5423. Appointment of Inspectors; Rules and Regulations on Inspections.PDF
- § 5424. Bribing Officials; Accepting Bribe.PDF
- § 5425. Control of Handling and Storage.PDF
- § 5426. Animal Products Not Intended for Human Consumption.PDF
- § 5427. Maintenance and Inspection of Records.PDF
- § 5428. Registration of Business.PDF
- § 5429. Animals Dying Otherwise Than by Slaughter.PDF
- § 5430. Withdrawal of Inspection Services.PDF
- § 5431. Detention of Adulterated Products; Removal of Official Markings.PDF
- § 5432. Seizure and Condemnation.PDF
- § 5433. Jurisdiction.PDF
- § 5434. Obstructing Enforcement of Chapter.PDF
- § 5435. Miscellaneous Violations.PDF
- § 5436. Enforcement Powers.PDF
- § 5437. Continuity of Rules and Regulations. PDF